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        您好,歡迎來(lái)到上海撫生實(shí)業(yè)有限公司!
        400-990-7709 / 021-52961052(工作日9:00-18:00)
        發(fā)布日期:2023/8/23 10:07:00

        期刊:Food Science and Technology


        文獻(xiàn)題目:Curcumin played an anti-cancer role in colorectal cancer via mediating circ_KIAA1199-related regulatory axis


        作者:SUN Xue-Feng, LI Liang, LIU Yan-Bing


        DOI:10.1590/fst.86221


        引用產(chǎn)品: hydrogenperoxide solution


        影響因子:1.718


        原文鏈接:https://www.scielo.br/j/cta/a/zpt6Qf9FB6ztDqGs7LNw5bM/abstract/?lang=en

        上一篇:BIOMEDICAL CHROMATOGRAPHY 下一篇:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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