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        400-990-7709 / 021-52961052(工作日9:00-18:00)
        發(fā)布日期:2023/8/25 10:23:00

        期刊:Journal of Materials Chemistry C


        文獻(xiàn)題目:Edible polysaccharide-based ultraflexible organic transistors for nutritive electronics


        作者:Yahan Yang, Baoying Sun, Xiaoli Zhao, Hongyan Yu, Bin Wang, Juntong Li, Yanhong Tong, Qingxin Tang, Yichun Liu


        DOI:10.1039/D3TC00184A


        引用產(chǎn)品: dextran powder


        影響因子:6.4


        原文鏈接:https://pubs.rsc.org/en/content/articlelanding/2023/tc/d3tc00184a

        上一篇:FOOD RESEARCH INTERNATIONAL 下一篇:SENSORS AND ACTUATORS B-CHEMICAL
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