期刊：Food Bioscience

文獻(xiàn)題目：Effect of young apple (Malus domestica Borkh. cv. Red Fuji) polyphenols on alleviating insulin resistance

作者：Dan Li, Yongli Yang, Lijun Sun, Zhongxiang Fang, Lei Chen, Pengtao Zhao, Zichao Wang, Yurong Guo

DOI：10.1016/j.fbio.2020.100637

引用產(chǎn)品： insulin

引用產(chǎn)品： palmitic acid (PA)

影響因子：3.067

原文鏈接：https://www.sciencedirect.com/science/article/pii/S2212429219310569